Graffiato-goers will recognize some of the offerings: Smoky octopus, corn agnolotti, broccolini and others have appeared on the menu. Does that translate to food that’s too cheffy? In a few cases, maybe. Not all home cooks will want to stuff a baby squid or wrap shrimp in lardo. Isabella’s assertion that “everybody should roast a whole pig at least once in their lives” will prompt some eyes to roll.

But most recipes are accessible, and many include a simple sauce or side you’ll be tempted to make, even if the main dish it accessorizes doesn’t appeal. Maybe you won’t cook Isabella’s whitebait (fish) fries, but you could find plenty of uses for the Black Mayo that comes with them. Charred Onion Mascarpone, Artichoke Pesto, Harissa Vinaigrette, Coriander Yogurt: All are accompaniments to other dishes but seem versatile enough to dress up many foods.

Compliments to the chef for including storage/use-by directions for many (but not all) of the dishes. It’s a habit more cookbook writers should embrace.

RECIPES:

Broccolini With Roasted Red Pepper Relish and Feta

Nutella Pudding With Hazelnut Crumble and Grappa Cream

Crispy Mushrooms With Sweet-and-Sour Apricot Sauce

Roasted Ribs With Oregano and Coriander Yogurt